How to Create a Fire Safety Plan
Construction fires are often caused by carelessness, like throwing a lit cigarette butt on the ground, unmanaged hot work, or improperly stored combustibles and chemicals. It’s human nature to think these things won’t happen to us, but statistics tell a different story. As contractors, it’s our responsibility to create and implement an effective Fire Safety Programs to keep our crews safe and protect our projects.
More importantly, we need to make the time to train our crews to practice preventive measures, and deal with fires quickly when they do break. Fires can double in size every minute, so extinguishing a fire when it starts is key to minimizing injury and damage.
Starting A New Project
Before each construction project begins learn the location of the closest firehouse and put their number in your mobile phone making it easy to find. Pass this number along to your crew and make sure they enter the number in their phones.
Evaluate the site before work begins and determine which areas present the highest risk of fire, and which types of extinguishers you will need on-hand in those areas.
Many contractors set up a temporary alarm warning system. This doesn’t need to be costly or complicated. Manual alarms such as air horns work perfectly. When choosing a temporary alarm system make sure it can be heard over the operation of heavy equipment. Place these devices in the main areas of the site so they are easy to access and use by all workers, then explain to your crew what to do and where to go if they hear an alarm.
Training Your CrewAs soon as you begin construction on a new site train your crew on the emergency plan.
Be sure to cover these important topics:
- How to deal with a fire if one breaks out
- Identifying the 5 types of fires
- How to choose and use the right extinguisher
- Recognizing and using the Temporary Fire Alarm system
- Emergency exits and safety zones: where your crew should report in case of an emergency
NOTE: It is always a good idea to conduct an actual fire drill to confirm everyone understands the emergency plan.
To provide the best protection of life and property from fire, it is critical that the proper extinguisher selection be made. The classification and rating of an extinguisher are vital pieces of information for making this selection.
Extinguisher Selection Guide
The National Fire Protection Association (NFPA) has established the requirements for the number, size, placement, inspection, maintenance, and testing of portable fire extinguishers. These requirements are contained in NFPA 19, “Standard for Portable Fire Extinguishers.”
Within this standard, it is stated that the selection of fire extinguishers for a given situation is determined by the following:
- The character and size of the fires anticipated to be encountered
- The construction and occupancy of the property to be protected
- The ambient temperature of the area where the extinguisher will be located
- Other factors that may dictate the selection of a particular type of extinguisher
Placement/Accessibility of Extinguisher
One and Done!Remind your crew that extinguishers are designed to deal with small fires. If the contents of ONE EXTINGUISHER is not adequate to squelch a fire, that means the fire has grown beyond your ability to control it. You should call the fire department immediately. One and Done is a best practice for gauging the severity of a fire to minimize damage and keep your workers safe.
Storing Combustible MaterialsMany construction fires are related to combustible liquids and gases. Properly storing these materials plays a large role in overall jobsite safety. Store all volatile liquids, gases and chemicals in certified storage cabinets and containers.
Designate a special area for these combustibles, as far away as possible from potential sources of ignition, and only grant access to those employees that have been trained to handle volatile materials. Since this is a potential risk area you’ll want to keep one of your Fire Alarms nearby, as well as a chemical spill kit, fire extinguishers and any other firefighting equipment.
Regulate Open Flames
If any workers will be preparing food onsite, discourage cooking with any burners or open flames. Microwave cooking is low risk. If you need to burn off waste materials have them moved off-site prior to burning. If working in adverse conditions or cold weather requiring heaters, consider using drum heaters or even space heaters (anything without open flames). Be careful not to place any heaters near any combustibles.
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